This month’s Celebrate365 link party is all about pasta. I’m a second generation Italian-American so I LOVE pasta. With the recipes in this link party, the pastabilities are endless for your next pasta night! I often serve my baked ziti for pasta night. Do you have a go-to pasta dish? Pasta is more…
pasta
Linguine with chicken and asparagus
This recipe comes from a good friend. I’ve had it tucked away in my recipe box for years and never made it until last week. I changed a couple of things, the first being what vegetable I used. Originally this fifth recipe in the 52 Week New Recipe Challenge included sugar snap peas, which are…
Baked Ziti – Quintessential Italian
Baked ziti is Italian comfort food at it’s best. My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta for the baked ziti and the recipe…
