I’m a second generation Italian-American so I LOVE pasta. With the recipes in this round up, the pastabilities are endless for your next pasta night! I often serve my baked ziti for pasta night. Do you have a go-to pasta dish? Pasta is more than spaghetti and meatballs, though that’s a delicious dish. There…
pasta
Linguine with chicken and asparagus
This recipe comes from a good friend. I’ve had it tucked away in my recipe box for years and never made it until last week. I changed a couple of things, the first being what vegetable I used. Originally this fifth recipe in the 52 Week New Recipe Challenge included sugar snap peas, which are…
Classic Baked Ziti
Classic baked ziti is Italian comfort food at it’s best. My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta for the classic baked ziti and…
