Herbed hasselback potatoes are an easy and unexpected side dish. Serve them with beef, chicken, turkey and more. I have never made hasselback potatoes before. I know, you’re thinking, those are are really even cuts for a hasselback potato. It’s true, though and I didn’t use any tool other than the hasselback wood block cutting…
parsley
Parsley Chive Butter
Whomever it was that thought to put a pat of compound butter on top of a steak was brilliant! If you’ve never had a parsley chive butter, or any other compound butter, on steak you are missing out. Just a little pat on top when it comes off the grill adds so much flavor. You…
Individual Parsley Chive Bubble Breads
Individual Parsley Chive Bubble Breads are not only fun to make but fun to eat. Plus who doesn’t love getting an individual loaf of bread with dinner. Delicious to serve with soup too. This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of recipes. All…
Hamburger Steak with Brown Gravy and Onions
My favorite way to eat ground beef is in a cheeseburger. Honestly, I could eat them every night, but this combination of hamburger steak with brown gravy and onions is delicious. It’s a new favorite in my house, especially since I recently made it again. The fact that it’s an easy recipe is a…
