Thank you to Melissa’s produce and Le Creuset for sponsoring this post. I received product to create and display the recipe. All opinions are my own. Sadly, today is the final day of #FabulousFallBounty. I love potatoes and use fingerling potatoes quite often. You can probably discern that they are called fingerlings because the look…
onions
Breakfast Egg Bites
Disclaimer: Thank you to our Cabot Creamery Cooperative for sponsoring #DairyMonth and for providing the prizes free of charge. This company also provided the bloggers with samples and product to use for recipe development. All opinions are my own. One morning I whipped up these breakfast egg bites and they were a total hit. My youngest son…
Gigi’s Baked Beans
This baked beans recipe is my Mom’s. Rather than call it Mom’s baked beans, I decided to use the name my boys called her so these are now Gigi’s Baked Beans. It’s become a favorite with the next generation so a recipe name change was in order. I can remember her making this recipe most…
Ham, Pea and Onion Risotto
Easter is no exception to holiday leftovers. This ham, pea and onion risotto is the perfect way to clean out the fridge. It’s been a long time since I made risotto. Many years ago, before kids, my husband and I were on a business trip to Venice, Italy. One evening our host treated us to…
Chicken Pot Pie with Puff Pastry
My family loves chicken pot pie so when this Pi Day event popped up I took the opportunity to go the savory route rather than the sweet route. I’m in sweet overload. In one of my previous posts I shared individual chicken pot pies. This one is made in a 2-quart casserole dish. When I…
