I love to bake for my family and friends, especially during the holidays but sometimes, the days get away from me. Time can certainly be at a premium during the busy holiday season. These Devil’s Food Mini Chip Cookies start with a cake mix meaning you can get them made in a pinch making them perfect for a neighbor holiday hostess gift. If you do a lot of holiday baking but want “just one more cookie” this recipe could be it.
I found the recipe in my bulging “to try” file and thought it would be a great choice for the 12 Days of Christmas Cookies. If you bake, we’ve all been there, when you are pressed to get your baking done. Maybe you’ve made a couple of recipes and want just one more. This could be it, especially since this recipe starts with a cake mix. The recipe originally came from Taste of Home.
Ingredients
- 1 package devil's food cake mix (I used Duncan Hines)
- 2 eggs
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
Instructions
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
- Sprinkle with powdered sugar if desired.
Notes
Adapted from Taste of Home
Day 2
Devil’s Food Mini Chip Cookies from Family Around the Table
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Kleicha (Iraqi Date Cookies) from Caroline’s Cooking
Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee
Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures
Rogaliki from A Day in the Life on The Farm
Salted Caramel Thumbprints from Jolene’s Recipe Journal
