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Pumpkin Spice Milkshake

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Pumpkin Spice Milkshake is a sweet treat after dinner.So, I have a very picky eater. He’s not adventurous, doesn’t care that he doesn’t like things and can’t even be bribed to try new foods, except sweets. There was a time when I could bribe. One day last year, he comes home from school and announces he likes pumpkin pie. Probably the one thing I’m not all that fond of. So, to capitalize on this new found like I’ve been trying new recipes and ideas that use pumpkin. Some were hits, some were misses.

Then it hit me! Try a milkshake. A pumpkin spice milkshake. So I did and in true picky child form he announced, “Well, it isn’t terrible” and then proceeded to drink the whole milkshake. For this milkshake I added a bit of my homemade pumpkin pie spice blend because I feel canned pumpkin can use a little dressing up. I started with a minimum knowing my son’s tastes. Taste this milkshake as you go along making it. Add more, or less, for your tastes of both pumpkin pie spice and pumpkin.

A big thank you to Terri from Love and Confections for hosting #PumpkinWeek again this year.

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Pumpkin Spice Milkshake

Ingredients

  • 1 1/2 cups vanilla ice cream
  • 1/4 cup pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 to 1/2 cup milk
  • Whipped cream, for garnish

Instructions

  1. Combine all ingredients in a blender. Whip until thick and creamy. Serve in a milkshake glass topped with whipped cream.
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Pumpkin Spice Milkshake is a delicious fall treat.

 

Pumpkin and Fish Stew from A Day in the Life on the Farm.
Pumpkin Chili from Making Miracles.
Pumpkin Crab Soup from Hardly A Goddess.
Pumpkin Pasta from Caroline’s Cooking.
Thai Pumpkin Curry from Palatable Pastime.
Caramel Pecan Pumpkin Bread from The Freshman Cook.
Fall Harvest Pumpkin Sourdough Muffins from Cooking With Carlee.
Pumpkin Spice Milkshake from Family Around The Table.
Pumpkin Pie Cream Horns from Mildly Meandering.
Pumpkin Pie Spice Snowball Cookies from Love and Confections.
Pumpkin Spice Thumbprint Cookies from The Bitter Side of Sweet.
Pumpkin Spiced Banana Bread from Daily Dish Recipes.
Pumpkin Tiramisu from The Redhead Baker.

Fresh Peach Milkshake #FarmersMarketWeek

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Full of peach and vanilla flavor, this peach milkshake is a treat.

This post contains affiliate links. Milkshakes have become a regular treat in our house this summer. I’ve had our milkshake glasses for many years now but they are just now getting lots of use. This version I made with the last lone peach in the fruit basket on my counter. When in doubt of what to do with over-ripe fruit or the only one left, make a milkshake! This fresh peach milkshake has an extra kick of vanilla making it extra rich in flavor.

It seems whenever I buy fruit, doesn’t matter what kind of fruit, there always seems to be one left that no one will eat. I honestly have no idea why and if anyone can shed some light on this topic, I’d love to hear about it. So that’s how this milkshake was born. One lone peach, but it’s OK. Overripe fruit is sweeter lending itself to being perfect for use in smoothies and milkshakes. Bananas are another good example. Maybe too ripe to eat but just right for breads or muffins too.

So this is my last recipe in our Farmer’s Market Week event. I hope you’ve enjoyed all of the recipes shared by my amazing blogger friends. Cynthia at Feeding Big and Christie at A Kitchen Hoor’s Adventures have been wonderful hostesses. I hope you are inspired to get in your kitchen with some fresh fruit and vegetables.

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Fresh Peach Milkshake

Prep Time: 10 minutes

Yield: 1 serving

Fresh Peach Milkshake

Ingredients

  • 4 large scoops vanilla ice cream
  • 1 medium peach, peeled and pitted, sliced, reserving some peach bits for garnish
  • 1/4 - 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Whipped cream

Instructions

  1. In a blender add vanilla ice cream, peach slices (not including garnish), 1/4 cup milk and vanilla extract. Blend until thick and frothy. If too thick, add more milk in small quantities.
  2. Pour into milkshake glass. Top with whipped cream and peach bits as garnish.

Notes

Easily increase ingredients for more servings.

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#FarmersMarketWeek - A week of #FarmFresh recipes

#FarmersMarket Friday Recipes

Avocot Salad with Raspberries by Palatable Pastime
Cashew Vegetable Fried Rice by Red Cottage Chronicles
Fresh Peach Milkshake by Family Around The Table
Grilled Basil Chicken & Tomatoes by Jolene’s Recipe Journal
K.C.’s Zucchini Bread by Cooking with Carlee
Raspberry Lemon Cupcakes by The Redhead Baker
Rustic Tomato and Ricotta Tart by A Kitchen Hoor’s Adventures
Veggie Noodle Salad by Simple and Savory
Watermelon Cucumber Mojitos by Culinary Adventures with Camilla

A fresh peach milkshake is a yummy after dinner treat.

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Ellen Folkman and Family Around The Table 2010-2018. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).
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