Easter is no exception to holiday leftovers. This ham, pea and onion risotto is the perfect way to clean out the fridge. It’s been a long time since I made risotto. Many years ago, before kids, my husband and I were on a business trip to Venice, Italy. One evening our host treated us to…
Italian night
Classic Baked Ziti
Classic Baked Ziti is Italian comfort food at its best. This is a recipe that will make a regular appearance on your monthly dinner menu. My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my Grandmother making pasta in my Mom’s…