Thank you to Melissa’s Produce for sponsoring this post. I received product to create the recipe. All opinions are my own.If you’re not familiar with a guajillo chili, Wikipedia describes it as a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild…
Footer
Recent Dishes
Subscribe to Family Around The Table via Email
Copyright Notice 2010 – 2019
Ellen Folkman and Family Around The Table 2010-2019.
Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).