If someone asks me what my favorite vegetable is I always answer potatoes. These roasted potatoes with lemon and garlic are perfect with roast chicken, hamburgers and hot dogs, grilled ribs, and more. This post is sponsored in conjunction with #FallFlavors. I received product from sponsors to aid in the creation of recipes. All opinions…
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Sauteed Vegetables
Garden fresh zucchini, yellow squash, onions, and bacon star in this flavorful side dish that’s perfect with any summer entree. Budget-friendly dishes are always welcomed in my house. If you have a garden and grow zucchini and squash, this is the perfect recipe to use up some of your bounty. It won’t break the bank…
Beef Short Ribs with Vegetables
Bone-in beef short ribs require long and slow cooking to tenderize them, making them a perfect candidate for the slow cooker. Beef short ribs with vegetables is pure comfort food. This post is sponsored in conjunction with #NationalSlowCookerMonth. All opinions are my own. The original recipe for these short ribs came from a former colleague….
Herbed Hasselback Potatoes
Herbed hasselback potatoes are an easy and unexpected side dish. Serve them with beef, chicken, turkey and more. I have never made hasselback potatoes before. I know, you’re thinking, those are are really even cuts for a hasselback potato. It’s true, though and I didn’t use any tool other than the hasselback wood block cutting…
Roasted Fingerling Potatoes, Peppers and Onions with Garlic and Thyme
Thank you to Melissa’s produce and Le Creuset for sponsoring this post. I received product to create and display the recipe. All opinions are my own. Sadly, today is the final day of #FabulousFallBounty. I love potatoes and use fingerling potatoes quite often. You can probably discern that they are called fingerlings because the look…
