Herbed hasselback potatoes are an easy and unexpected side dish. Serve them with beef, chicken, turkey and more. I have never made hasselback potatoes before. I know, you’re thinking, those are are really even cuts for a hasselback potato. It’s true, though and I didn’t use any tool other than the hasselback wood block cutting…
garlic
Roasted Fingerling Potatoes, Peppers and Onions with Garlic and Thyme
Thank you to Melissa’s produce and Le Creuset for sponsoring this post. I received product to create and display the recipe. All opinions are my own. Sadly, today is the final day of #FabulousFallBounty. I love potatoes and use fingerling potatoes quite often. You can probably discern that they are called fingerlings because the look…
Guajillo Chili Pepper and Garlic Oil
Thank you to Melissa’s Produce for sponsoring this post. I received product to create the recipe. All opinions are my own.If you’re not familiar with a guajillo chili, Wikipedia describes it as a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild…
Rosemary Garlic Herb Rib Roast
The first time my youngest son had prime rib at home, he asked if we could have it everyday. My husband and I then explained to him that is was on the expensive side and he should stay in school, get good grades so he could get a good job and afford prime rib to…
Sauteed Vegetables
Budget friendly dishes are always welcomed but especially around the holidays when it seems like we are spending more money. This recipe I developed for sautéed vegetables using squash and zucchini won’t break the bank but at the same time, offer a lot of flavor as a side dish to a fish, chicken or beef…
