You’re probably sick of brownie recipes by now. I’ve lost mental count on how many are now on this blog. What can I say? My family loves brownies. So, when you just need chocolate, pure, fudgy chocolate, turn to these ultimate fudgy brownies. These come to you via Taste of Home Tuesday. When I saw this recipe in the magazine I knew I needed to make it.
The recipe calls for lining the pan with parchment paper. That’s a really hard to do. So, unless you are extremely proficient at this task, the edges of the brownies will not look pretty. But, not to worry, the end result is delicious.
There are not nuts in the recipe but you could certainly add some if you like. While either pecans or walnuts would be good, and I like both, I think walnuts would be a great choice here.
My fellow Taste of Home Volunteer Field Editors share more recipes and you can find the links at the bottom of the post. Thank you to Jolene from Jolene’s Recipe Journal for managing this weeks post.