As the weather warms up it’s time for backyard barbecues. It’s that time when I celebrate the backyard fun with friends and family with some delicious recipes. These tropical cheesecake bars are no exception. Besides, what says summer more than pineapple and coconut?! If you’ve ever made a traditional cheesecake before, you know…
coconut
Almond Pecan Granola
My youngest son and I love granola. I usually purchase it at Target or Sprouts in the flavors we love but I came across a recipe for delectable granola in one of the many Taste of Home cookbooks I own. Although this granola is delectable I decided to change the name to almond pecan granola…
Magic Coconut Bars – Gourmet Gallery Cookbook
October is National Cookbook Month. Some blogger friends and I are celebrating by sharing a recipe from a favorite community cookbook. I have a few community cookbooks from local organizations as well as some Junior League cookbooks. I chose a favorite recipe, magic coconut bars, which I’ve never made before, from the cookbook Gourmet Gallery….
Mounds Cake
Mounds cake is a take on the popular candy bar by the same name. It’s perfect for any special occasion or, especially, an Easter celebration. This post contains affiliate links. If you purchase through the link I receive a small commission at no additional charge to you. The first time I made this Mounds Cake…
Spiced Piña Coladas
You can’t help thinking about (or singing) Escape – The Piña Colada song at the mere mention of the frozen concoction. You’re singing it now, aren’t you? A piña colada is probably my favorite frozen tropical drink. The perfect marriage of pineapple, coconut and rum. I don’t use just any rum, though. While a piña colada…
