You’re probably wondering what a ‘Noreaster is. Well, in the world of meteorology it is a storm. But in the world of cooking, or rather imbibing, it’s an adult beverage. This is a drink I used to serve often when I was a waitress at a St. Augustine bar, Scarlett O’Hara’s, many years ago. It…
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Whipped Pumpkin Spice Honey Butter
Compound butters are so easy to make and take your breakfast and baked good to the next level. My whipped pumpkin spice honey butter is no exception. Serve on a brunch buffet or surprise overnight guests with this easy and impressive recipe. I love using gourmet butters and they are so easy to make at…
Apple Cinnamon Scones with Salted Caramel Drizzle
Apple cinnamon scones with salted caramel drizzle are sure to impress weekend or holiday guests. Such a treat any morning of the week. It’s day 4 and BrunchWeek continues with scones. Apple cinnamon scones with salted caramel drizzle to be exact. One of the BrunchWeek sponsors, Sage Fruit Company sent Breeze apples and this is the delicious…
Honey Bun Cake
I have wanted to make a honey bun cake for a very long time. I got my chance when a new recipe I tried was a complete fail. We were expecting visitors and I was making a coffee cake. The pan size recommended in the recipe was entirely too small so the cake did not…
Cinnamon Pecan Swirl Coffee Cake
My Mom loved to cook and she was very good at it. I got my love of cooking from her. She tells me her mother was a good cook too. When I was a little girl, I remember my Italian grandmother making pasta from scratch. In addition to my Mom’s recipe box she had two…
