This post is sponsored by Nielsen-Massey. I received a bottle of Nielsen-Massey Madagascar Bourbon pure vanilla extract that I used to create homemade cinnamon vanilla coffee creamer. All opinions are my own. This post contains affiliate links where if you purchase through a link I receive a small commission at no additional charge to you. I love coffee. I also…
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Maple Bundt Cake with Cinnamon Maple Glaze
This year our summer vacation took us to New England. Massachusetts, Vermont and New Hampshire to be specific. First, if you’ve never been, you must go. It’s a part of the country that is so rich in American history. New England is well known for maple syrup so of course, I had to bring some…
Easy Mini King Cake Bites
Mardi Gras is upon us. A King Cake is a well-known Mardi Gras tradition. Mardi Gras is the culmination of the season of carnival that begins on Epiphany and ends the day before Ash Wednesday, or Fat Tuesday. Depending on where you live, the King Cake has different versions. Most familiar to us in the United…
‘Noreaster
You’re probably wondering what a ‘Noreaster is. Well, in the world of meteorology it is a storm. But in the world of cooking, or rather imbibing, it’s an adult beverage. This is a drink I used to serve often when I was a waitress at a St. Augustine bar, Scarlett O’Hara’s, many years ago. It…
Whipped Pumpkin Spice Honey Butter
I love using gourmet butters and they are so easy to make at home. My whipped pumpkin spice honey butter can be used in so many ways. In addition to using on your morning toast or English muffin, it would be delicious on Gigi’s Spice Pumpkin Pecan Bread that I featured earlier this week or…
