Fudgesicles hold a special place in my heart. Once a week, when I was in Catholic school (for 8 years) we would be able to purchase an ice cream treat. Now, I brought my lunch, a peanut butter sandwich, with the crust cut off, every single day, but my Mom or Dad would give me money for the ice cream. I remember the choices being fudgesicles, ice cream sandwiches and popsicles. The kind with 2 sticks that you could break in half and share. I miss those popsicles.
Dairy month posts continue with chocolate Oreo fudgesicles. This recipe is an adaptation of a fudge pop recipe from Taste of Home. While they clearly would have been delicious on their own, I added Oreo cookie crumbs. My kids had never had a fudgesicle before and they are now hooked. I used paper cups this time for a bit of variety. (I’ve been making a lot of pops lately.) They worked out nicely.
Ingredients
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 3 cups whole milk
- 1/4 cup sugar
- 1/2 cup heavy whipping cream, whipped
- About 15 Oreos, crushed
- Popsicle molds or 3 ounce paper cups with wooden sticks
Instructions
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often.
- While mixture is cooling chill your mixing bowl and beaters. Whip cream.
- Fold in cream.
- Place a thin layer of crushed Oreos on the bottom of cups or molds. Alternately, you could sprinkle the crushed Oreos on top of the cups.
- Spoon mixture into plastic molds or 3 ounce paper cups. Attach lids to molds or,
- if using cups, top with foil and insert pop sticks through foil.
- Freeze until firm, 3-4 hours.
Notes
Recipe adapted from Taste of Home
Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee. We are excited to celebrate all things dairy. We are putting together our best recipes using cow’s milk, goat’s milk, butter, cream and cheeses. We can’t wait to share them with you.
Caramel Apple Empanadas {With Cajeta or Dulche de Leche} by Cooking With Carlee
Summer Fruit Smoothie by Palatable Pastime
Berry Cream Muffins by Jolene’s Recipe Journal
Black Currant and Rosemary Tea Ice Cream by A Day in the Life on the Farm
Chocolate Oreo Fudscicles by Family Around The Table
Yogurt Banana Pudding Pops by A Kitchen Hoor’s Adventures
No Bake Oreo Cream Pie by Tip Garden
Creme Anglaise (‘Real Custard’) by Caroline’s Cooking
Buttermilk Parmesan Pork Chops by Corn, Beans, Pigs & Kids
Earl Grey Panna Cotta by Culinary Adventures with Camilla
Best No Bake Cheesecake with by Feeding Big
