Family Around the Table

Gathering Family Around The Table for Good Food and Good Conversation

Get Ready for Game Day! #FootballFood

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Do you host or attend game day parties? Either way, you are likely making some game day food. If you’re like me, you search the internet, your favorite blogs or Pinterest for snacks and game day food. Some of my blogger friends and I have gathered some of our favorites for this game day round up. Although we are posting them during the football playoffs, they would be perfect for any game day gathering, basketball, NASCAR, hockey or your favorite sport. I hope you enjoy this collection of 21 recipes from some fabulous bloggers.

                          1. Mini Sweet and Spicy Cheese Ball from Dad What’s 4 Dinner
                          2. Mexican Queso Dip from Palatable Pastime
                          3. Baked Onion Dip from Family Around the Table
                          4. Sloppy Joe Buffalo Chicken Sliders from Tip Garden
                          5. 5 Ingredient Loaded Baked Potato Dip from Corn, Beans, Pigs, Kids
                          6. Buffalo Chicken Taquitos from Cooking With Carlee
                          7. Toasted Mexican Ravioli from Jolene’s Recipe Journal
                          8. Bacon Wrapped Shrimp Jalapeno Poppers from Cooking With Carlee
                          9. Freezer to Crockpot Italian Sausage Grinders from Tip Garden
                         10. Masala Spiced “Bollywood” Popcorn from Palatable Pastime
                         11. Spicy Beer Bratwurst Sliders from Dad Whats 4 Dinner
                         12. Caramel Crispix Mix from Corn, Beans, Pigs, Kids
                         13. Pizza Quesadillas from Jolene’s Recipe Journal
                         14. Pepperoni Cheese Pizza Sliders from Family Around the Table
15. Healthy Turkey and Cheese Roll-Ups from Palatable Pastime
16. Game Day Black Bean Habanero Chili from Dad What’s 4 Dinner
17. Warm and Cheesy Pulled Pork Dip from Cooking With Carlee
18. Cinnamon Streusel Dessert Pizza from Tip Garden
19. Raspberry Glazed Chicken Wings from Family Around the Table
20. Sweet and Spicy Hog Wild Baked Beans from Corn, Beans, Pigs, Kids
21. Doritos Locos Nachos from Jolene’s Recipe Journal

A-Maize-ing Maple Cornbread

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Maple cornbread is a delicious accompaniment to soups, stews, chowders or chili.

I love cornbread. This maple cornbread will be my third cornbread related recipe on my site and I’m sure it won’t be the last. We were recently in New England and, well, being a foodie, I must buy local goods. That included maple syrup. Real, pure maple syrup. So, when we got home, the first thing I made with the maple syrup was this maple cornbread. Well, I didn’t make it, my boys did. It really makes me happy they want to help in the kitchen. They did a pretty good job too! It was delicious and drizzling a slice with a little maple syrup put it over the top.

Serve this sweeter cornbread with your favorite chili, soup, stew or chowder. We like to serve it with any southern style meal including fried chicken.

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A-Maize-ing Maple Cornbread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup melted butter
  • 2 large eggs

Instructions

  1. Preheat oven to 425 degrees F. Lightly grease or oil an 8 x 8-inch square pan or 9-inch round baking pan.
  2. In a medium mixing bowl, whisk together the flour, cornmeal, baking powder and salt until combined. In a small bowl, whisk together the milk, maple syrup, melted butter and eggs. Add the liquid mixture to the dry ingredients and stir just until moistened.
  3. Pour the batter into prepared pan and bake for 20 to 25 minutes, until lightly browned and a cake tester comes out clean. Remove from the oven and serve warm with butter and a drizzle of maple syrup.

Notes

Recipe adapted from King Arthur Flour

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Maple cornbread goes well with soups, stews, chili and chowders.

 

Appetizer

Breakfast

Salad

Main Dish

Side Dish

Dessert

Cornbread Muffins

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Cornbread muffin
Cornbread Muffin

Cornbread is a great accompaniment to many meals. I truly enjoy a really good cornbread, no matter how it’s made…in a loaf, muffins or a cast iron skillet. It’s the Southern girl in me. Recently I had a friend over and served these muffins as a side with main salad. The week 18 recipe for the 52 Week New Recipe Challenge comes from the Once Upon a Chef blog. They were the perfect texture and, by not using paper muffin liners, they get a crispy edge. Reheating them is easy. In the oven is best. I just put them on a baking sheet and reheated in a 350 degree F. oven for about 8 minutes. The edge was crispier after reheating. Serve these muffins with fried chicken, an entree salad, salisbury steak, soups, chili or any comfort food.

Cornbread Muffins

3/4 cup yellow cornmeal

1 1/4 cups all-purpose flour

1 tablespoon baking powder

1/2 cup sugar

1 teaspoon salt

2 large eggs

2 tablespoons honey

3/4 cup milk

1 stick (1/2 cup) unsalted butter, melted and cooled

Preheat oven to 350 degrees F. Spray a 12 cup muffin pan with non-stick cooking spray. (You can use muffin liners but the edges will not be crispy.)

In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt.

In a separate bowl break up the eggs with a whisk. Whisk in the honey and then the milk. Add the milk mixture and melted butter to the dry ingredients. Stir just until blended. Do not over mix, lumps are OK. Spoon the batter evenly into prepared muffin pan, filling each well almost full. Bake 15 to 20 minutes or until the tops are golden and set. Cool the muffins for 5 minutes in the pan on a wire rack and serve warm.

To reheat: Place muffin on baking sheet in preheated 350 degree oven for 5 – 8 minutes or until hot. This produces a crispy edge.

Source: www.onceuponachef.com

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