This is the perfect end to a meal. It’s a light, dessert that won’t leave you feeling over-stuffed. I served this to our neighbors at our annual Memorial Day cookout. It’s quick, easy and delicious. While I used pound cake, an angel food cake would be an even lighter alternative. I purchased a Sara Lee pound cake in the freezer section of my grocery store but you could certainly make one from scratch or use a purchased one from a bakery. I have mini Le Creuset cocotte dishes and they were the perfect serving size but 3″ diameter ramekins would work as well. Be sure to use a top quality jam for the best taste. Fresh orange juice is best but a No Pulp store-bought variety is OK too. The strawberries I purchased were enormous so I sliced them rather than halved them. Use your judgement depending on the size of the berries. If you’re not a fan of strawberries or have an allergy, you could substitute raspberries, blackberries or a combination of your favorite berries.