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January 13, 2011

Make It Special – Refrigerated Cinnamon Rolls

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Baked cinnamon rolls with pink frosting in a glass dish

We love the refrigerated Pillsbury cinnamon rolls with regular icing. Not the orange or cream cheese, just the plain. They are a treat for us on a weekend occasionally. So when I make them for my kids I try to make them a little more special. Add a couple of drops of food coloring to the icing and stir well. Colored sugar sprinkled on top finishes them off. Sprinkles or jimmies, as they are called in some parts of the country, are great too. Mix it up for holidays or a birthday. Use the birthday person’s favorite color. Use green for St. Patrick’s Day, red for Valentine’s Day and blue for the 4th of July. Then watch your family gobble them up!

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Filed Under: Kid's Favorites, Make It Special

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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