Easy and Delicious Hash Brown Potato Pie

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This hash brown potato pie, or hash brown casserole, is a family favorite. Not much work goes into making it so it’s an easy dish for brunch or when company comes to visit.

Pin Hash Brown Potato Pie to make later.

Overhead photo of hash brown potato pie with bacon and a strawberry garnish.

Years ago when Southern Living Magazine offered their Southern Living Cooking School my Mom and I made the event an annual treat.

It usually happened around Mother’s Day so I would treat my Mom to a day of cooking instruction and lunch.

Each year goody bags were given to all attendees with promotional items such as a wooden spoon, coupons, and recipe booklets. This hash brown potato pie was featured in an Ore Ida booklet I received.

One year we were both lucky enough to win door prizes! I actually still have a wooden spoon from one of those shows.

What Ingredients Do I Need to Make Hash Brown Potato Pie?

  • Frozen Shredded Hash Browns
  • Bacon
  • Green Onions
  • Eggs
  • Milk
  • Salt
  • Shredded Cheddar Cheese

Those wonderful cooking shows ended years ago, much to our disappointment. Many of the dishes demonstrated live on in my kitchen and through books like the one that featured this recipe for hash brown potato pie.

Hash brown potato pie Twitter image.

It’s easy to make and delicious for a Sunday treat. I often serve it to our company when we have visitors. It makes 6 servings but if there are only 4 of us I just cut it into quarters.

Serve with some bacon, fresh fruit, and biscuits or toast if desired. It’s always a hit and after I make it I always wonder why I don’t make it more often.

Why We Love This Recipe

  • So Easy!
  • Comes together quickly.
  • Just a few ingredients.
  • Perfect for a weekend breakfast with family.

More Breakfast Ideas:

While this hash brown potato pie is an excellent breakfast choice and here are more delicious ideas.

Hash Brown Potato Pie

Easy and delicious, perfect for Sunday brunch.
4.98 from 35 votes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 4 – 6 servings


  • 5 large eggs
  • 1/2 cup milk
  • 3 cups Ore Ida Country Style Hash Browns thawed
  • 1/3 cup green onions thinly sliced
  • 1/2 teaspoon salt
  • 1 1/2 cups sharp Cheddar cheese shredded, divided
  • 4 – 6 slices bacon cooked crisped and crumbled


  • Preheat the oven to 350 degrees F.
  • Beat together eggs and milk in a medium bowl. Stir in potatoes, green onions, and salt.
  • Stir in 1 cup of the cheese and half of the bacon.
  • Pour into a greased 9-inch pie plate. (I use a glass pie plate.)
  • Bake 30 to 305minutes or until center is set.
  • Sprinkle remaining bacon and 1/2 cup of cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

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Hash Brown Potato Pie Pinterest Image

Originally published February 29, 2012, and updated April 25, 2021.

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  1. I love that this is ready is 30 minutes! My kids and husband would love this well- great idea to make for company too!

  2. I have always like hash brown casseroles out but never made one myself. This looks so good that now I clearly need to make one!

  3. This is perfect for brunch and it is scrumptious too! Love how you spent time with your mom cooking together in events. Great memories always happen with food. Amazing, right! This is recipe is a keeper.

  4. I was just thinking that I needed to make some type of hash brown casserole for dinner this week. This would be perfect.Breakfast for dinner is always good.

  5. What a great memory! This casserole brings back memories of Easter sundays for me. Now I’m craving it.

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