Here we are with another collection of recipe for easy dinner menu ideas week 17. This week you’ll find comfort food and kid friendly entrees and, of course, dessert.
I know a lot of people out there are not a fan of using canned soup in recipes. I don’t use it often but the butter baked chicken in this weeks menu plan uses store-bought soup. It was my Mom’s recipe and, well, that generation used it often.
It’s a delicious, comfort food meal that I often serve with mashed potatoes and a vegetable.
If you’ve never had a loaded baked potato before, you need to try it. The one I have featured this week came in 3rd in a competition at a conference I attended a few years ago. The judges were heavy hitters in the beef industry so it was quite an honor to place!
If you’ve never though to grill brie before you need to try it. A Kitchen Hoor’s Adventure will show you how.
Iced tea is the quintessential summer drink. Take it to the next level with my bourbon peach tea that is perfect for poolside sipping.
Don’t forget to visit previous menu ideas! Lots of options for your menus.
Easy Dinner Menu Ideas Week 17
Sometimes I serve these meatball cups as an appetizer, sometimes as an entree with a side salad.
Butter baked chicken is pure comfort food.
A hearty, comforting meal full of goodness.
These Parmesan Chicken Sandwiches are a quick weeknight dinner or weekend lunch.
Fire up the grill and cook some flank steak and vegetables for the ultimate grilled fajitas served with a variety of condiments.
Grilled Brie is a simple appetizer that looks impressive at any barbecue party or get-together.
A classic American side dish of potatoes, bacon, and vegetables in a light mayonnaise and mustard dressing!
Cool off with a refreshing, adult version, of iced tea.
Funfetti ice cream sandwiches start with a delicious funfetti sugar cookie.
Fresh Pineapple Upside Down Cake has fresh, sweet pineapple on top light, and moist cake underneath. It’s a simple and quick cake that bakes up easily.
