Here we are with another collection of recipe for easy dinner menu ideas week 17. This week you’ll find comfort food and kid friendly entrees and, of course, dessert.
I know a lot of people out there are not a fan of using canned soup in recipes. I don’t use it often but the butter baked chicken in this weeks menu plan uses store-bought soup. It was my Mom’s recipe and, well, that generation used it often.
It’s a delicious, comfort food meal that I often serve with mashed potatoes and a vegetable.
If you’ve never had a loaded baked potato before, you need to try it. The one I have featured this week came in 3rd in a competition at a conference I attended a few years ago. The judges were heavy hitters in the beef industry so it was quite an honor to place!
If you’ve never though to grill brie before you need to try it. A Kitchen Hoor’s Adventure will show you how.
Iced tea is the quintessential summer drink. Take it to the next level with my bourbon peach tea that is perfect for poolside sipping.
Don’t forget to visit previous menu ideas! Lots of options for your menus.