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    April 5, 2021

    Easy Dinner Menu Ideas Week 10

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    This week’s menu is a bit late but still relevant! In this edition of Easy Dinner Menu Ideas Week 10, I’ve got a couple of recipes to use up leftover ham from Easter. You really want to check out the delicious sourdough biscuits to make some ham biscuits for breakfast.

    Easy Dinner Menu Ideas Week 10 collage of photos.

    Ham, lamb, roast beef, and even turkey are all popular to serve for Easter dinner. When I did a very informal poll among family and friends about what they like to serve on Easter, ham was clearly first with lamb second, then roast beef and turkey being the least served.

    If you’ve never had risotto before, or it’s something you rarely make, try my ham, pea, and onion risotto. It’s a nice change from the ho-hum chicken and beef dinners.

    If you love club sandwiches, it’s really a no brainer to use leftover ham in to make an amazing lunch.

    Easy Dinner Menu Ideas collage of photos, Twitter image.

    Then, when you’re totally tired of ham you can switch up the menu and try the Juicy Lucy sliders, pea and ricotta carbonara or an amazing stuffed portabella mushroom.

    And even though Easter is over, you probably have an abundance of candy on hand. I’ve included a fun cupcake that uses a Peeps™ bunny as the topper in these easy dinner menu ideas week 10.

    I can’t forget the lemon rhubarb cookies or peanut butter cereal bars. The latter being a dessert kids are sure to love. The cookies are perfect this time of year since it’s rhubarb season.

    Don’t forget! Mix and match this week’s menu with previous week’s menus. 

    Handwriting menu graphic.

    Easy Dinner Menu Ideas Week 10

    Ham, Pea, and Onion Risotto

    Risotto is the perfect way to use up leftovers. It's creamy and delicious and can be served as a side or main dish.

    Roast Beef, Ham and Bacon Club Sandwich

    Bacon makes everything better including this club sandwich.

    Photo Credit: www.akitchenhoorsadventures.com

    Pea and Ricotta Carbonara

    Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.

    Sweet and Smoky Juicy Lucy BBQ Sliders

    You will fall in love with these Juicy Lucy sliders. So will family and friends.

    Photo Credit: yumgoggle.com

    Air Fryer Stuffed Portabella Mushrooms

    Air Fryer Stuffed Portabella Mushrooms are a perfect appetizer for parties or they can make a delicious main course. Stuffed with Italian Sausage, spinach, fresh mozzarella, and herbs this recipe has been a favorite in our home for as long as I can remember!

    Olive Garden’s Salad Dressing (Copycat Version)

    Easily make this copycat Olive Garden salad dressing to use on any garden salad.

    Photo Credit: www.hezzi-dsbooksandcooks.com

    Easy Sourdough Biscuits

    Easy to make Sourdough Biscuits have just a little bit of tang and are perfect for serving with butter or jam.

    Peeps Bunny Trail Cupcakes

    Peeps Bunny Trail Cupcakes will bring smiles on Easter.

    Photo Credit: www.akitchenhoorsadventures.com

    Easy Peanut Butter Cereal Bars

    It takes 5 minutes tops to make these Easy Peanut Butter Cereal Bars.  Oh, and only 4 ingredients.  There’s no reason you can’t have these waiting for the kids when they get home from school.

    Photo Credit: www.hezzi-dsbooksandcooks.com

    Lemon Rhubarb Cookies

    Lemon and rhubarb come together in this delicious cookie. A perfect way to fill your cookie jar this week.

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    Filed Under: Menu Ideas Tagged With: biscuits, carbonara, cupcakes, Ham, leftovers, risotto, sliders

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    About Me

    I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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