If your baking powder has been in your pantry for a while, make sure it’s still active before you begin baking. You don’t want to ruin your recipe because your baking powder is old. Try this before adding to your recipe – stir ½ teaspoon of baking powder into ¼ cup of hot water. If it bubbles, it’ still good to use. If not, time for a trip to the store!
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