While the name Chicken Cordon Bleu sounds very French, the dish has origins in Switzerland. The base of the recipe is a schnitzel or breaded chicken breast. Pin Chicken Cordon Bleu to make it later The origins of this schnitzel recipe date back to the 1940s and it was first mentioned in a cookbook in…
Weekday Dinners
Chicken Fried Chicken with Apple Cider Gravy
Pure comfort food is the only way to describe this chicken fried chicken with apple cider gravy. Made in the style of chicken fried steak, this recipe is perfect for those cooler fall nights. First things first! Why is it called Chicken Fried Chicken? The name comes from the restaurant menu item chicken fried steak….
Broccoli Cheddar Chicken Roll-Ups
This easy recipe for broccoli and Cheddar chicken roll-ups can be made in advance and baked when ready for dinner. It’s family-friendly and perfect for any night of the week. I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a contest sponsored by Cabot Cheese and…
Roast Chicken with Lemon and Herbs a la Julia Child
Our usual Sunday dinner is roast chicken. I generally just season it with salt, pepper, and garlic powder and brush it with melted butter. Adding lemon and herbs takes this dinner to a whole new level. August 15 is Julia Child’s birthday. She is an American icon. The impact she had on cooking, food, wine,…
Sauteed Chayote Squash, Onions, Garlic and Rosemary
This post, for Sautéed Chayote Squash, Onions, Garlic and Rosemary, is sponsored by Melissa’s Produce. I received product to aid in the creation of #FreakyFruitsFriday recipes. All opinions are mine alone. When I received the plethora of freaky fruits from Melissa’s Produce it really was hard to decide what to use and what to make. You…