This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apples. The quintessential fall food, in my opinion. I’m so excited to be a part of #AppleWeek for the third year. To start the week off,…
Thanksgiving
Chocolate Truffle Pumpkin Pound Cake
This post, for Chocolate Truffle Pumpkin Pound Cake, is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Have you ever had a tunnel of fudge cake? It’s the cake that won second place at the 1966 Pillsbury…
Mom’s Classic Pumpkin Pie with Vanilla Whipped Cream
This post, for Mom’s classic pumpkin pie with vanilla whipped cream, is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. My mom made a lot of pies. I mean A LOT! For that reason I changed the…
Easy Pumpkin Spice Pull-Apart Bread with Cinnamon Vanilla Glaze
This post, for easy pumpkin spice pull-apart bread with cinnamon vanilla glaze, is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Day 2 of #PumpkinWeek brings easy pumpkin spice pull-apart bread with cinnamon vanilla glaze. When I…
Maple Bundt Cake with Cinnamon Maple Glaze
This year our summer vacation took us to New England. Massachusetts, Vermont and New Hampshire to be specific. First, if you’ve never been, you must go. It’s a part of the country that is so rich in American history. New England is well known for maple syrup so of course, I had to bring some…
