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Soups and Sandwiches

Roast Beef, Brie and Caramelized Onion Grilled Cheese

April 3, 2017

Roast beef, brie and caramelized onion grilled cheese is a great weekend lunch.

It’s National Grilled Cheese Month! In honor of the occasion I made a roast beef, brie and caramelized onion grilled cheese. My family tells me I’m the grilled cheese queen and master grilled cheese sandwich maker. It’s great that my family feels this way until I’m the one who’s sick and wants a grilled cheese…

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Filed Under: Soups and Sandwiches Tagged With: Brie, caramelized onions, Grilled Cheese, roast beef, sandwich, sandwiches, weekend lunch

Hot Colby Ham Sandwiches

November 15, 2016

My brother was visiting recently and I served these delicious hot colby ham sandwiches. These sandwiches are quick and easy to make for a weekend lunch. Or serve with a salad and/or soup for a delicious weeknight dinner. They take about 30 minutes to make. They are kid approved as well because they were a big hit…

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Filed Under: Soups and Sandwiches Tagged With: colby cheese, ham sandwich, hot lunch, lunch, poppy seeds, weekday dinner

Parmesan Chicken Sandwiches

October 25, 2016

Chicken Parmesan Sandwich cut in half.

My husband is not a big fan of Italian food. Yes, you read that right and it bothers this Italian girl to the core. But after 23 years of marriage I’ve come to accept it. Kind of. I continue to try new dishes and when I hit on a winner, like these Parmesan chicken sandwiches, I’m…

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Filed Under: Soups and Sandwiches Tagged With: chicken, chicken parmesan, Chicken Parmesan Sandwich, lunch, sandwich

Chipped Beef on Toast

May 29, 2015

Chipped Beef over Toast

My husband loves chipped beef. He loves it served over buttered toast. He buys those frozen dinner packages and has them for lunch. Actually, I refuse to buy them for him because of the high sodium content. So, talking to a good friend one day, I lamented about how I wish I could make him…

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Filed Under: Beef, Comfort Food, Soups and Sandwiches Tagged With: buttered toast, chipped beef, dried beef, milk

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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