My second BrunchWeek recipe is homemade cinnamon swirl bread. I used to be afraid of baking with yeast. I fit isn’t proofed properly, your dough won’t rise and what ever you are making will be ruined. Honestly, it still makes me a little nervous. I mean, it’s a lot of work between the shopping, preparation,…
Side Dishes
Creamy Coleslaw
More than just a colorful side dish, this creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs and hamburgers, pulled pork, ribs and other summertime fare. I found the week 27 recipe…
Homemade Chinese Takeout – Beef and Broccoli
My family loves Chinese food. I’ve never made it at home, though. I’ve wanted to but just never found a recipe that would suit all of us since out tastes are so different. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample….
Cornbread Muffins
Cornbread is a great accompaniment to many meals. I truly enjoy a really good cornbread, no matter how it’s made…in a loaf, muffins or a cast iron skillet. It’s the Southern girl in me. Recently I had a friend over and served these muffins as a side with main salad. They were the perfect texture…
Vidalia Onion Cornbread Muffins
Week 11 of the 52 Week New Recipe Challenge – still trying to catch up from my surgery and not bombard you with sweets because it seems I’ve made a lot of sweets lately. So I went to my “try me file”, which is overflowing, and found this recipe. These Vidalia onion cornbread muffins were…
