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Side Dishes

Homemade Cinnamon Swirl Bread

May 4, 2016

Homemade cinnamon swirl bread is so much better than store bought.
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My second BrunchWeek recipe is homemade cinnamon swirl bread. I used to be afraid of baking with yeast. I fit isn’t proofed properly, your dough won’t rise and what ever you are making will be ruined. Honestly, it still makes me a little nervous. I mean, it’s a lot of work between the shopping, preparation,…

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Filed Under: Side Dishes Tagged With: bread, Breakfast, brunch, cinnamon bread, cinnamon swirl bread, Dixie Crystals, Red Star Yeast, swirl bread

Sauteed Vegetables

November 15, 2015

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Budget friendly dishes are always welcomed but especially around the holidays when it seems like we are spending more money. This recipe I developed for sautéed vegetables using squash and zucchini won’t break the bank but at the same time, offer a lot of flavor as a side dish to a fish, chicken or beef…

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Filed Under: Company Worthy, Entertaining, Side Dishes, Sunday Dinner, Thanksgiving Tagged With: budget meals, garlic, green zucchini, healthy side dish, side dish, sweet onions, vegetable side dish, vegetables, yellow squash

Creamy Coleslaw

November 4, 2015

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More than just a colorful side dish, this creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs and hamburgers, pulled pork, ribs and other summertime fare. I found the week 27 recipe…

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Filed Under: Side Dishes Tagged With: 52 week new recipe challenge, cabbage, coleslaw, mayonnaise, potluck, side dish, sour cream

Homemade Chinese Takeout – Beef and Broccoli

October 16, 2015

Beef and Broccoli with Fried rice
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My family loves Chinese food. I’ve never made it at home, though. I’ve wanted to but just never found a recipe that would suit all of us since out tastes are so different. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample….

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Filed Under: 52 Week Challenge, Beef, Comfort Food, Company Worthy, Dinner, Side Dishes, Sunday Dinner, Weekday Dinners Tagged With: 52 week new recipe challenge, Beef, broccoli, fried rice, side dish, stir-fry, vegetable side dish

Cornbread Muffins

August 6, 2015

Cornbread muffin
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Cornbread is a great accompaniment to many meals. I truly enjoy a really good cornbread, no matter how it’s made…in a loaf, muffins or a cast iron skillet. It’s the Southern girl in me. Recently I had a friend over and served these muffins as a side with main salad. They were the perfect texture…

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Filed Under: Comfort Food, Muffins, Pot Luck, Side Dishes, Soups Tagged With: chili, Comfort Food, Cornbread Muffins, cornmeal, fried chicken, pot luck, side dish, soups

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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