This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of my pecan Belgian waffles with strawberry sauce. All opinions are mine alone. I love waffles, my kids love waffles, my husband, not so much. I don’t make waffles as often as I used to so […]
Mother's Day
Very Vanilla French Toast Bake with Butter Pecan Topping
I received a bottle of Nielsen Massey Pure Vanilla Bean Paste. With it I created very vanilla french toast bake with butter pecan topping. All opinions are my own. In all honesty, I have never before used vanilla bean paste. It’s been a long time since I’ve even used a vanilla bean. I tend to […]
Dried Cherry and Almond Scones
Can you believe it’s almost Easter? Already! These dried cherry and almond scones would be an easy and delicious addition to your brunch table. Although I have other scone recipes on the blog, this recipe is actually the first one I ever made. I was never really a scone fan until I made this recipe. […]
Individual Warm Chocolate Truffle Cakes
I love individual desserts for a few reasons. First, it’s always fun to get your very own dessert. Second, it’s portion control and third, there are no tempting leftovers. These individual warm chocolate truffle cakes are rich and delicious but not too heavy to indulge in after a meal. That makes them ideal for dessert […]
Italian Cream Cake with Nutty Cream Cheese Frosting
This post has great timing. I’ve made an Italian Cream Cake to celebrate Italian day, which is a part of my heritage. My maternal grandparents were from Italy and I recently got my DNA results from 23&Me. Those results confirmed my Italian heritage of which I am very proud. I often try to weave all […]
