This recipe, for Molten Lava Brownies, is from the Tasty Ultimate Cookbook. I was provided a copy for review at no charge. All opinions are my own. Sometimes, during the hustle and bustle for the holidays, things fall by the wayside. Evenings spent shopping and wrapping presents means dinner is quick and dessert is often…
Mother's Day
Pecan Belgian Waffles with Strawberry Sauce
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of my pecan Belgian waffles with strawberry sauce. All opinions are mine alone. I love waffles, my kids love waffles, my husband, not so much. I don’t make waffles as often as I used to so…
Very Vanilla French Toast Bake with Butter Pecan Topping
I received a bottle of Nielsen Massey Pure Vanilla Bean Paste. With it I created very vanilla french toast bake with butter pecan topping. All opinions are my own. In all honesty, I have never before used vanilla bean paste. It’s been a long time since I’ve even used a vanilla bean. I tend to…
Dried Cherry and Almond Scones
Can you believe it’s almost Easter? Already! These dried cherry and almond scones would be an easy and delicious addition to your brunch table. Although I have other scone recipes on the blog, this recipe is actually the first one I ever made. I was never really a scone fan until I made this recipe….
Individual Warm Chocolate Truffle Cakes
I love individual desserts for a few reasons. First, it’s always fun to get your very own dessert. Second, it’s portion control and third, there are no tempting leftovers. These individual warm chocolate truffle cakes are rich and delicious but not too heavy to indulge in after a meal. That makes them ideal for dessert…
