I love funnel cakes and ever since I was a little girl my family has made them at home. Every opportunity I get, which isn’t often thankfully, I indulge in a funnel cake. It is the quintessential fair food. I came across this recipe in a booklet I purchased at my library’s bookstore. It’s Taste of Home Contest-Winning Desserts, published in 2008. Week 15 recipe in the 52 Week New Recipe Challenge is for funnel cakes and I’m sure you’ll love them.
Are these ever fun to make! A bit messy but fun, none the less. The key is to make sure when you are swirling the batter all parts touch so you have a round, full funnel cake. The batter will keep in the refrigerator for a couple of days but make sure you bring it to room temperature before making any funnel cakes.
Source: Taste of Home Contest-Winning Desserts