Today is Julia Child’s birthday. She is an American icon. The impact she had on cooking, food, wine and the enjoyment of cooking, wine and food lives on in the food bloggers around the world. As a young girl I remember hearing about her shows. Then as I got older I got to watch her on PBS….
Comfort Food
Hassleback Chicken Cordon Bleu
I’m excited for my first post with a new group of bloggers. This fun group focuses on wine and food pairings, a passion of mine! Many know that my husband and I have been in the wine business for nearly 30 years. Need less to say I was happy to find a group of like-minded…
Budget Friendly Recipes for Tax Day
April 15 is probably every American’s least favorite day. Unless you’re a CPA, then it’s probably your favorite day. Why? It’s Tax Day and the day income tax returns are due. But this year, 2017, taxes must be filed prior to or on April 18. Why the extension? This is where a little American History…
Mounds Cake
Mounds cake is a take on the popular candy bar by the same name. It’s perfect for any special occasion or, especially, an Easter celebration. This post contains affiliate links. If you purchase through the link I receive a small commission at no additional charge to you. The first time I made this Mounds Cake…
Chicken Pot Pie with Puff Pastry
My family loves chicken pot pie so when this Pi Day event popped up I took the opportunity to go the savory route rather than the sweet route. I’m in sweet overload. In one of my previous posts I shared individual chicken pot pies. This one is made in a 2-quart casserole dish. When I…
