It’s National Slow Cooking month! My Festive Foodie blogger friends and I have teamed up to share some great recipes to celebrate. Back in October I wrote my first post that used a slow cooker. In that post for pulled pork sandwiches I revealed that I do not use my slow cooker often. I use it…
Chicken
Chicken Cordon Bleu
Comfort food is today’s topic. It’s a topic I think is subjective. Everyone’s idea of comfort food is different. Some reach for ice cream, some fried foods and for others it’s sweets in the form of cake, cookies or pie. When my kids are in need of comfort food, they often ask for my chicken…
Guajillo Chili Pepper and Garlic Oil
Thank you to Melissa’s Produce for sponsoring this post. I received product to create the recipe. All opinions are my own.If you’re not familiar with a guajillo chili, Wikipedia describes it as a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild…
Roast Chicken with Lemon and Herbs a la Julia Child
Today is Julia Child’s birthday. She is an American icon. The impact she had on cooking, food, wine and the enjoyment of cooking, wine and food lives on in the food bloggers around the world. As a young girl I remember hearing about her shows. Then as I got older I got to watch her on PBS….
School Lunch Box Menu Plan Week 1
Welcome to the inaugural post of my weekly School Lunch Box Menu Plan. Where I live school starts in August. I know many places start after Labor Day (lucky you) so some of you may think it’s far too early to start thinking about back to school. But, really, it’s not. If you send your…
