This post, for Apple Cider Pancakes, is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. This post contains affiliate links. If you purchase though a link I receive a small commission at no additional charge to you. All opinions are mine alone.
One of our favorite weekend meals is pancakes. When we were in Vermont this summer I bought a cider donut pancake mix. I made them the first weekend we were home. We were sorely disappointed so I set on a quest to make apple cider pancakes.
After a couple of tries, success! My boys deemed these the best pancakes ever and they didn’t even have chocolate chips in them! While Dad’s blueberry pancakes are a classic, these are the new favorite. Especially if topped with warm apple topping.
While you can make pancakes in a skillet, I prefer to make them on a griddle. They are so much easier to flip. One of our sponsors this week, Swiss Diamond, sent me a double burner griddle and it’s my new favorite. The pancakes browned beautifully and the pan heated evenly. It is now my “go-to” griddle, not only for pancakes but quesadillas and grilled cheese sandwiches. I still love my cast iron double burner griddle but this Swiss Diamond has made me want to donate my All-Clad. It’s lighter weight and fits the double burner on my cooktop better. The clean-up is a breeze! Even melted cheese from a grilled cheese cleans up nicely. Swiss Diamond is offering an amazing prize in the giveaway so be sure to enter!
Apple Cider Pancakes
- 3 cups flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple pie spice
- 2 1/2 cups apple cider
- 3 large eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla paste
In a large bowl, whisk together flour, sugar, baking powder, salt, apple pie spice.
In a separate bowl whisk together cider, eggs, melted butter and vanilla paste.
Pour the cider mixture over the flour mixture and whisk only until everything is combined.
Lightly grease griddle with butter. Spoon 1/4 cup of batter for each pancake. When bubbles form around the edge and on top, flip the pancakes. Cook until bottoms are light brown.
Pancakes can be kept warm in a 200 - 250 degree F. oven.
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Don’t forget to enter the giveaway for amazing prizes from our sponsors: Swiss Diamond, Envy Apples, Rodelle Vanilla, The Spice House, Flahavan’s Irish Oatmeal and Narin’s Oat Cakes, Imperial Sugar and NordicWare. The link to the prizes is here. Enter to win below. Thank you to Carlee from Cooking with Carlee for hosting #AppleWeek.
Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.