The first time my youngest son had prime rib at home, he asked if we could have it everyday. My husband and I then explained to him that is was on the expensive side and he should stay in school, get good grades so he could get a good job and afford prime rib to…
Beef
Getting to Know Florida Cattle Ranchers
Family. There is nothing more important to me than family. Funny thing is, I’m not from a big family. I have one brother who is a bit older than I am. Growing up it was almost like being an only child because he was off to college. I have no first cousins as my Dad…
Beef, Brie and Onion Jam Canapé
I have a confession: I love beef. I could eat beef every single day and I would if my family would let me make it but they want variety. I do tend to get it on our menu at least twice a week. Steak on the grill is a menu staple and either meatloaf,…
Cheesy Cheesesteaks
My husband is a Philadelphia native. I knew when I developed this recipe that it would never compare to the cheesesteaks from his hometown. I actually wasn’t trying to compete. How could I, since I’ve never had a Philly cheesesteak? Authentic Philly cheesesteaks use thinly sliced ribeye beef that has been sautéed combined with melted cheese. Depending…
Hearty Vegetable Beef Stew
As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning…
