Stone crabs are a culinary treat in Florida. Especially since there is only a seven month season. If you’ve never had them, you’re missing out. There’s a debate among people as to whether to enjoy them hot with drawn butter or cold with a mustard dipping sauce. The latter is the more traditional way and my…
Appetizers and Snacks
Cheesy Brie and Apple Pull Apart Bread
This is a sponsored post. I received product to make this recipe. All opinions are my own. Can you believe it’s already Day 3 of #AppleWeek? It’s halfway over, sadly. Time certainly flies when you’re having fun, especially when apples are involved. Brie is probably my favorite cheese. I think this is now my third…
Brown Sugar Pecan Maple Baked Brie
My fellow wine lovers and I in the wine pairing weekend group are featuring rose wines this month hosted by Lori of Dracaena Wines. This rose event was the perfect opportunity to satisfy my recent craving for a baked brie appetizer. Ask anyone who knows me and they will tell you brie is my favorite…
Lunchbox Mini BBQ Meatballs
This post contains affiliate links meaning if you purchase through the link I will receive a small commission. When my son was in elementary school he was tired of the run of the mill sandwiches. I was desperate to find something he would enjoy in his lunchbox. Now this is a kid who will eat…
Cordon Bleu Appetizers
This recipe for Cordon Bleu Appetizers has been in my “to try” file for years. By years I mean years. I’ve seen it often in my file but never made it. Then I had so much ham leftover from Easter I froze some of it and thought, I’m finally going to make this nibble! I…
