Caramel is a quintessential fall flavor. When paired with a classic pound cake for caramel swirl pound cake you have a new favorite fall dessert. Serve with coffee or tea to end a meal. Pin Caramel Swirl Pound Cake for later This post is sponsored in conjunction with #FallFlavors. I received product from sponsors to…
All-Occasion Cakes
Grandma’s Banana Cake
Grandma’s banana cake recipe is homemade from scratch with ingredients you more than likely you have in your pantry. A simple dusting of confectioners’ sugar finishes it off. I guess you could say we go through banana phases in my house. Sometimes when I buy them, they get devoured right away. Other times, I’m looking…
A Chocolate Cake Round-Up
It’s time for #Choctoberfest once again and I’m kicking it off with A Chocolate Cake Round-Up. I’ve gathered up a collection of some of my favorite chocolate recipes from blogger friends around the country. Many would be a lovely addition to a holiday dessert table, a perfect cake for a birthday, anniversary or just because….
Maple Bundt Cake with Cinnamon Maple Glaze
The warm flavors of fall are abundant in this Maple Bundt Cake with Cinnamon Maple Glaze. Enjoy a slice after dinner with a cup of coffee or tea. Pin Maple Bundt Cake with Cinnamon Maple Glaze to make later. This year our summer vacation took us to New England. Massachusetts, Vermont, and New Hampshire to…
Italian Cream Cake with Nutty Cream Cheese Frosting
This post has great timing. I’ve made an Italian Cream Cake to celebrate Italian day, which is a part of my heritage. My maternal grandparents were from Italy and I recently got my DNA results from 23&Me. Those results confirmed my Italian heritage of which I am very proud. I often try to weave all…