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Blueberry Crisp for Two

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I’m excited to be sharing recipes using farmer’s market ingredients this week. My first recipe is a blueberry crisp for two.

A delicious dessert for two that can easily be adjusted for more servings. But first, a confession. We do not have a great farmer’s market nearby but my grocer does have pretty great produce. So I’ve chosen some recipes this week you can make with items you find at a typical farmer’s market.

So, while I’ve made one confession, I should make another.

I’m not a huge fan of blueberries. I like them in things like bread and muffins but don’t really enjoy them otherwise.

My husband loves any kind of fruit crisp and my youngest loves blueberries so I worked up this blueberry crisp for two. Now, it’s easily adjusted for more, or even less, servings making it a fun individual dessert for a dinner party.

I venture a guess, that because this dish is almost licked clean, that it was a success.

An empty dish is a good sign.

Blueberry season in Florida is actually over. Although we have nice berries in-store now, Florida grows beautiful berries but the season ends in May.

When I first started measuring out ingredients I only used 1 ½ cups of blueberries. I quickly decided that was not enough for the size ramekins I have so I increased them to 2 cups.

The topping was the right amount for two servings. I used a new to me oatmeal product in the topping. It’s Irish oatmeal from Flavahan’s and both of my taste testers said this was the best crisp I’ve ever made.

Again, I think that an empty dish says it all!

 

#FarmersMarketWeek Monday Recipes

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BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles
Beef Tacos with Peppers, Onions & Salsa Verde by Books n’ Cooks
Blistered Tomato Dutch Baby by A Kitchen Hoor’s Adventures
Blueberry Crisp for Two by Family Around The Table
Blueberry Scones by The Freshman Cook
Cherry Stout Jam by The Redhead Baker
Farmer’s Market Breakfast Casserole by New South Charm
Israeli Salad by Caroline’s Cooking
Marinated Mozzarella and Tomato Appetizers by Jolene’s Recipe Journal
Peach and Blueberry Overnight Oats by Simple and Savory
Strawberry Mango Jam by Palatable Pastime

Blueberry Crisp for Two is a delicious date night at home dessert.

Blueberry Crisp for Two

Blueberry Crisp for Two

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

A nice, light summer dessert.

Ingredients

Berry Filling

  • 2 cups fresh blueberries
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar

Topping

  • ¼ cup flour
  • ¼ cup rolled oats (I used Flahavan's Irish Oatmeal)
  • ¼ cup brown sugar
  • 3 tablespoons cold butter, unsalted
  • ¼ teaspoon salt
  • Vanilla ice cream for serving

Instructions

  1. Preheat oven to 350 F.
  2. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Put blueberries into two ramekins (I used Aplico #3 which are about 10 ounces each) and set aside on a rimmed, foil-lined baking sheet.
  3. In another small bowl combine the flour, oats, brown sugar, and salt. Cut in the butter with a pastry blender and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly.
  4. Sprinkle the crumble mixture over the berries and bake for 30 minutes, or until the berries are bubbly and the topping is golden.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below!

Chelsea

Friday 16th of July 2021

Just wanted to leave a comment saying that my husband and I make this every year when we pick blueberries. It’s the thing we most look forward to. Thank you!

Ellen

Friday 16th of July 2021

Hey Chelsea, Thanks so much for stopping by and sharing how much you enjoy this recipe. You made my day!

Kelsey Lynn

Monday 1st of February 2021

Yummy!!!!!

amanda short

Sunday 20th of December 2020

I made this with black forest fruits straight from the freezer. I used a much bigger single oven proof container so had to increase the measurements with a bit of guess work but it all turned out great and was absolutely delicious thank you!

Debra Puppel

Monday 12th of October 2020

I made this in ramekins for company and it was a huge hit!

Family Around The Table

Monday 12th of October 2020

So happy to hear that you and your guests enjoyed it! Thank you for stopping by to let me know!

Linda

Wednesday 27th of May 2020

The recipe states “small ramekins “. What size is the ramekin? They come in many sizes.

Family Around The Table

Wednesday 27th of May 2020

Hi Linda, thank you for your question. I used Aplico #3 ramekins which are about 10 ounces. You could certainly use smaller ones if you have them and adjust the recipe accordingly.

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