Favorite Fall Recipes

My boys deemed these the best pancakes ever and they didn’t even have chocolate chips in them!

Bake stuffed pork chops filled with a savory bread and celery stuffing or dressing. Paired with seasonal sides it makes a great autumn family supper. Perfect for the cool crisp days of autumn.

Pure fall comfort food that's full of flavor, hearty and delicious. Easy enough for any day of the week yet impressive to serve guests.

Baked apple oatmeal muffins make a delicious grab & go breakfast or snack for busy weekdays. Made with fresh pieces of sweet apples, these little bites will keep you full all morning long.

Boneless Pork Chops are roasted with sweet apples and tart sauerkraut. It cooks slowly and the apples become soft as they blend with the sauerkraut. It's the perfect balance of sweet, salty and savory.

This cheesy Butternut Squash Pasta is easy to make and ready for the table in about 30 minutes. The butternut squash, combined with the Parmesan cheese, adds so much creaminess to the dish so that there is no need for added milk or cream to create a sauce. Plus, the dish is super garlicky.

This recipe uses stew meat, hearty broth, herbs, veggies, and pearl barley. My secret ingredient to this recipe, which seems to always be my favorite ingredient with beef recipes, is a bull bodied red wine. It adds so much flavor.

Mixed greens tossed with pomegranate arils, crumbled blue cheese, thin pears slices, and pecan halves.

My Mom's out of this world apple cake is moist and delicious. The perfect balance of sweet and tart. Serve this for breakfast or dessert.

Vanilla bean buttercream is the perfect way to top these pumpkin spice cupcakes.

The maple and cinnamon flavors in this Bundt cake make it ideal for fall parties. Serve it with coffee or tea to complete dessert.

Pumpkin pie is a wonderful autumn delight, and who can resist a good sugar cookie! Combine the two to get a delightful treat that is made in a muffin pan, top the mini “pies” with a dollop of cream cheese frosting, and let everyone have their own “pie” or two.

Chai Spice Cake with Orange Cardamom Frosting is an easy fall and holiday dessert that’s dairy-free and vegan. It has warming spices and a spongy texture with a light and citrusy coconut whip topping. It's sure to be a crowd pleaser!

Fall flavors in a refreshing beverage. Perfect when the temperatures are still on the warm side.