I love getting Chinese take-out but my family, not so much. It’s one of the two meals I enjoy when I take a night off from cooking. The other would be pizza. This easy chicken stir-fry comes together in about 30 minutes.
The use of convenience foods gets this on the table quickly. I used bottled teriyaki sauce but if you prefer to make your own, my friends, Jan of Tip Garden and Kylee of Kylee Cooks both have homemade versions. Each are a little different so check them both out.
For those family members who prefer a beef take-out dish, check out my beef and broccoli with fried rice. Both are delicious and it’s always nice to have options when you want to recreate take out dishes.
If you prefer, or have more time, you can use fresh vegetables and parboil or steam them before adding to the stir-fry. This way you can use your favorite veggies.