This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of this pull apart cinnamon coffee cake with chocolate glaze. All opinions are my own.
For me, brunch is not complete with out pastries, danish or coffee cakes. This pull apart cinnamon coffee cake with chocolate glaze will delight your family and friends. It’s full of chocolate, soft on the inside and a little crunch from the cinnamon sugar coating on the outside. It will definitely satisfy your sweet tooth without being overly sweet.
This is one of the easiest coffee cakes you’ll ever make. There are no eggs, no yeast, little kneading. I had it in the oven within about 10 minutes of starting to make it. Kids will enjoy getting in the kitchen to roll the dough into balls and dip them into the butter and cinnamon sugar. I was stressing about getting the pieces arranged just right in the 9-inch pan but as it turns out, the spaces quickly fill in as this bakes. So just space them out a bit, don’t let them touch, and the magic of baking will do the rest.
It pulls apart easily and each little piece doesn’t really stick to the one next to it, making it convenient for little hands.
Other BrunchWeek Recipe Ideas:
Take a look at what the #BrunchWeek Bloggers are creating today!
Antipasto Platter from A Day in the Life on the Farm
Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers from The Crumby Kitchen
Kale Salad with Apples, Carrots, Cheese and Peppers from Shockingly Delicious
Spring Cobb Salad from The Barbee Housewife
BrunchWeek Egg Dishes:
Asparagus, Mushroom and Cheese Egg Cups from The Bitter Side of Sweet
Asparagus, Sausage, and Onion Quiche from Hezzi-D’s Books and Cooks
Breakfast Stuffed Avocados from Rants From My Crazy Kitchen
Cheesy Ham and Asparagus Frittata from Cooking with Carlee
Egg & Veggie Casserole from The Chef Next Door
Ham & Cheese Hashbrown Frittata from It Bakes Me Happy
BrunchWeek Breads, Grains, and Pastries:
Banana Blueberry Cinnamon Mini Muffins from Sweet Beginnings
Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting from Love and Confections
Cheddar Sun-Dried Tomato Scones from Tara’s Multicultural Table
Cinnamon Toast Crunch Crepes from 4 Sons ‘R’ Us
Coconut Doughnuts from Mildly Meandering
Grand Marnier French Toast from That Skinny Chick Can Bake
Khachapuri (Georgian Cheese Bread with Eggs) from A Kitchen Hoor’s Adventures
Morning Glory Doughnuts with Coconut Glaze from The Chef Next Door
Sausage, Egg & Cheese Kolaches from The Spiffy Cookie
Shortcut Blueberry Cheesecake Cinnamon Rolls from Big Bear’s Wife
BrunchWeek Fruits, Vegetables and Sides:
Asparagus and Goat Cheese Tart from Karen’s Kitchen Stories
Breakfast Salad from Caroline’s Cooking
Green Apple Smoothie from The PinterTest Kitchen
Herbed Asparagus Velouté from Culinary Adventures with Camilla
Roasted Asparagus & Carrots from Amy’s Cooking Adventures
Sweet Potato Hash with Spinach and Sun-Dried Tomatoes from The Redhead Baker