My youngest son loves smoothies. Me, I’m not so fond of yogurt so I concocted, what I call a breakfast shake, made with milk, orange juice, and fresh pineapple. My son (and I) love pineapple so that had to be one of the ingredients. While you can make it with canned pineapple but fresh is always best.
This recipe makes two shakes but you can easily adjust the ingredient amounts to serve more. I don’t use any of the milk alternatives such as soy or almond so I can’t speak to the flavor when you use it. My suggestion would be to try it. This whips up to be a delicious frothy drink perfect to go with any breakfast.
I like to garnish these breakfast beverages with a wedge of fresh pineapple for an extra special treat.
Welcome to our week long celebration of #JuneDairyMonth hosted by From Gate to Plate and Cooking With Carlee. We are putting together our best recipes using cow’s milk, goat’s milk, butter, cream and cheeses. We can’t wait to share them with you.
Cheesy Honey Chipotle Skillet Cornbread by Cooking With Carlee
Farmer’s Cheese from A Kitchen Hoor’s Adventures
Iced Matcha Green Tea Latte by Culinary Adventures with Camilla
Italian Stuffed Peppers with Ricotta by Palatable Pastime
Pineapple Orange Breakfast Shake by Family Around the Table
Spinach and Cheese Souffle by A Day in the Life on the Farm
Stuffed Hash Browns by Jolene’s Recipe Journal