Blueberry muffins are a favorite in our house. Honestly, I’m not a huge fan of blueberries by themselves but I do love them in things like muffins, pancakes and bread. So, when I found this recipe for Jumbo Blueberry Muffins on the Taste of Home website I had to make them. Blueberry muffins are a fond memory from my youth. My Mom made them often. I think they were a favorite of hers. Or maybe my Dad’s.
These muffins were loaded with blueberries. I did not use any paper muffin liners although I usually do. I just chose not to this time. The berries I used were huge. I used fresh but frozen blueberries are an option. To add a change of flavor add 1/4 to 1/2 a teaspoon of almond or lemon extract. The topping adds a lovely crunch and great flavor.
These muffins are a great grab and go breakfast or mid-morning snack at the office. Pack one in your child’s lunchbox. Perfect with coffee, tea, juice or milk.
Enjoy this and other Taste of Home Tuesday recipes from my fellow volunteer field editors. Links are below and thank you Jolene from Jolene’s Recipe Journal for gathering links.
Recipe adapted from Taste of Home