This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. This post may contain affiliate links. My family loves to have some sort of bread with dinner like garlic toast, hard rolls or soft dinner rolls like these Cheddar dinner rolls. There are a lot of good things about this recipe. No proofing of the yeast, very little kneading, short rise times and bakes up pretty quickly too. Start to finish about an hour of your time.
To be honest, I used to be afraid of yeast. Until I tried Red Star Platinum Yeast. I’ve used it a couple of times now and I’ve had perfect results. I’d really like to think it’s my skill but I’m more convinced it’s the yeast.
After mixing the dough, forming the rolls and placing them in the 9-inch round pan I thought they needed something. I grated some additional Cabot Seriously Sharp Cheddar and sprinkled it on top. Exactly what it needed. What I love about Cabot is how well it melts. I learned a long time ago to grate my own cheese. Pre-shredded cheese contains an anti-caking agent which prevents lumps from forming or the shreds sticking together. It also prevents it from melting well so that’s why I grate my own.
Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Take a look at what the #BrunchWeek Bloggers are creating today!
Blackberry Mint Bellinis from Sweet Beginnings
Cardamom Rose Cocktail from Culinary Adventures with Camilla
Mango Pina Colada from The Spiffy Cookie
Sparkling Mojito Lime Rickies from A Kitchen Hoor’s Adventures
BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Cream Cheese Danish from Amy’s Cooking Adventures
Apple Cinnamon Bread from It Bakes Me Happy
Banana Bread Buttermilk Pancakes from Love and Confections
Blackberry Cream Cheese Sweet Rolls from Pink Cake Plate
Brown Sugar Poptarts from Big Bear’s Wife
Creme Brulee French Toast from The Barbee Housewife
Cherry Almond Coffee Cake from The Chef Next Door
Cheddar Dinner Rolls from Family Around the Table
Cinnamon Apple Danish from Nik Snacks
Garlic and Herb Pull Apart Bread from Jane’s Adventures in Dinner
Lemon Poppy Seed Loaf Cake from Books n’ Cooks
Mocha Eclairs from The Redhead Baker
Sweet Apple Hand Pies with Cheddar Shortcrust from An Edible Mosaic
BrunchWeek Main Dishes:
Country Ham Biscuits with Peach Mustard from Palatable Pastime
Ham, Apple and Cheddar Melts from Cookaholic Wife
Ham, Egg, and Asparagus Breakfast Pizza Rants From My Crazy Kitchen
Shaved Asparagus, Herb Cream Cheese, and Smoked Salmon Pizza from Sarcastic Cooking
Yumbo Sliders from Cindy’s Recipes and Writings