This post, for apple banana streusel bread, is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
My Mom was a great cook who left a large collection of recipes. I peruse them often. This apple banana streusel bread came from my Mom’s stash but it started out as apple streusel muffins. I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I’d toss it in this recipe and make it into a loaf.
I’ve never shredded an apple for a recipe before. The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. I just used my cheese shredder on the large holes. I’m convinced the bread was moist due to the juicy apple. They were delicious and I was sad when they were all gone. My husband and boys were sad when they were gone too.
The streusel topping adds a sweet crunch to the bread. You could enjoy this with your morning coffee or tea or as a dessert. It would also make a great gift for neighbors during the holidays. I’ve made this bread a second time already because the first loaf didn’t last long in my house. I’m thinking next time I may make it into muffins.
Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos
BrunchWeek Fruits, Vegetables and Sides:
Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm