Frozen Peach Margaritas

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Frozen Peach Margaritas

So, if you read my blog at all, you know I’m a Florida girl. Well, this Florida girl had no idea we grow peaches here. I knew I wanted to make a frozen peach margarita for our Mexican recipes week and the upcoming Cinco de Mayo. I wanted to use fresh Florida peaches, which apparently are in season now, but I could not find them. Instead I used frozen peaches and, honestly they worked beautifully. I think the combination of frozen peaches and ice kept the drink thicker and frozen longer. I got my cute cactus glasses years and years and years ago from Pier 1. Probably more than 20 years ago but you can still find them.

When I make cocktails I use good ingredients. I encourage people to use what they like and the best they can afford. That said, don’t use an expensive sipping tequila to make margaritas. Silver is good, gold is better and añejo is the best. I also think using fresh ingredients is key. While fresh peaches weren’t available the frozen worked just fine. I did use fresh limes which is a definite must over bottled lime juice.

This recipe makes four servings. I don’t recommend making a pitcher of frozen peach margaritas because they won’t keep long.

Frozen Peach Margaritas

Cool and refreshing for a hot day.
5 from 21 votes
Prep Time10 minutes
Total Time10 minutes
Course: Beverages and Cocktails
Cuisine: Southwest
Servings: 4 servings

Ingredients

  • 1 package 16 ounces frozen peaches
  • 3/4 cup gold tequila
  • 1/4 cup triple sec
  • 1/4 cup fresh lime juice about 3 limes
  • 1/4 cup sugar
  • 1 cup ice cubes

Instructions

  • In a blender, combine all ingredients and puree until smooth but not liquified. Mixture should be slushy. Serve immediately.
Frozen Peach Margaritas

 

 

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9 Comments

  1. Mmmm! I love peaches and frozen seem like a great option for a frozen drink! These would be perfect with Mexican food or at a BBQ!

  2. This is going on my list! I love peaches. We grow them here in NY too but its far from peach season here. LOL It is rhubarb though! My rhubarb is going strong right now!

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