Red velvet is quintessentially Southern and when I found these cookies in the new Simple and Delicious Cookbook from Taste of Home I knew I had to make them for my holiday cookie tray. In the mix of all the other cookies on the tray, I just knew the red would stand out and look festive. Especially with the white chocolate.
I made these for the girls in our orthodontist office. I don’t think many people bring them treats because they were absolutely thrilled. They raved about the cookies and also thought they would be a nice treat for the holidays.
The flavor is truly red velvet. If you are a red velvet fan, this will be your new favorite cookie. These cookies freeze well if you need to make them in advance of a party. You might even try adding pecans, well, because they are southern too!
Oatmeal Raisin Almond Cookies from Feeding Big