I love using gourmet butters and they are so easy to make at home. My whipped pumpkin spice honey butter can be used in so many ways. In addition to using on your morning toast or English muffin, it would be delicious on Gigi’s Spice Pumpkin Pecan Bread that I featured earlier this week or my Nutty Pumpkin Muffins that will land on the blog tomorrow. But beyond the obvious, you could stir some of this delicious butter into your pasta, use it on French toast, pancakes or waffles, and give it as a hostess gift, with some pumpkin bread, of course.
This recipe is really easy to make and whips up quickly as long as you remember to soften the butter. I use unsalted butter but since this recipe does not have an added salt, you could substitute the salted variety. This gourmet butter will keep in your refrigerator, in a well sealed container, for about 2 weeks but you will probably be making more before that time. You certainly want to seal the butter well so it doesn’t pick up other flavors in the refrigerator. This recipe is easily doubled for gift giving.
Autumn’s Savory Pumpkin Cream Pasta with Bratwurst from Kudos Kitchen by Renee.
Bean Soup with Pumpkin and Zucchini from Feeding Big.
Chocolate and Pumpkin Cheesecake Bars from A Day in the Life on the Farm.
Chocolate Hazelnut Swirl Pumpkin Muffins from Love and Confections.
Gluten Free Pumpkin Pizza from Gluten Free Crumbley.
Kadu Bouranee from Culinary Adventures with Camilla.
Maple Pumpkin Butter from Cooking With Carlee.
Pumpkin Bread Rolls from Making Miracles.
Pumpkin Cornbread from A Kitchen Hoor’s Adventures.
Pumpkin Crepes from The Redhead Baker.
Pumpkin Milkshake from Cindy’s Recipes and Writings.
Pumpkin Waffles with Pumpkin Praline Topping from Grumpy’s Honeybunch.
Pumpkin Whoopie Pies from The Freshman Cook.
Slow Cooker Pumpkin Chili from Palatable Pastime.
Whipped Pumpkin Spice Honey Butter from Family Around The Table