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October 5, 2016

Whipped Pumpkin Spice Honey Butter

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Whipped Pumpkin Spice Honey Butter is delicious on toast, muffins or pancakes.

I love using gourmet butters and they are so easy to make at home. My whipped pumpkin spice honey butter can be used in so many ways. In addition to using on your morning toast or English muffin, it would be delicious on Gigi’s Spice Pumpkin Pecan Bread that I featured earlier this week or my Nutty Pumpkin Muffins that will land on the blog tomorrow. But beyond the obvious, you could stir some of this delicious butter into your pasta, use it on French toast, pancakes or waffles, and give it as a hostess gift, with some pumpkin bread, of course.

This recipe is really easy to make and whips up quickly as long as you remember to soften the butter. I use unsalted butter but since this recipe does not have an added salt, you could substitute the salted variety. This gourmet butter will keep in your refrigerator, in a well sealed container, for about 2 weeks but you will probably be making more before that time. You certainly want to seal the butter well so it doesn’t pick up other flavors in the refrigerator. This recipe is easily doubled for gift giving.

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Whipped Pumpkin Spice Honey Butter

Prep Time: 8 minutes

Total Time: 8 minutes

Yield: About 8 ounces

Whipped Pumpkin Spice Honey Butter

Ingredients

  • 1 stick of unsalted butter, softened
  • 3/8 teaspoon cinnamon
  • 3 tablespoon pumpkin puree
  • 1 1/2 tablespoons honey

Instructions

  1. Beat the butter with an electric mixer until smooth and lighter in color. Add the cinnamon and pumpkin puree and beat well until combined, scraping down the sides so all is incorporated. Add the honey and beat until fluff, about 2 minutes.
  2. Use immediately or store in a sealed container up to 2 weeks in the refrigerator.
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Whipped Pumpkin Spice Honey Butter from Family Around The Table

Whipped Pumpkin Spice Honey Butter is delicious on pancakes, muffins, toast and waffles.

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Related

Filed Under: Bread, Breakfast, Brunch, Company Worthy, Entertaining, Favors, Muffins Tagged With: cinnamon, honey, pumpkin butter, Pumpkin spice

Reader Interactions

Comments

  1. Toni | Boulder Locavore says

    October 25, 2018 at 10:15 pm

    This should be a staple this fall!

    Reply
  2. Lindsay Cotter says

    October 22, 2018 at 10:02 pm

    I’m thinking of everything I’d love to put this on! Love how easy it is to make and the delicious fall flavors!

    Reply
  3. Cindy Kerschner says

    October 12, 2016 at 6:20 am

    Sounds delicious on a roll and a fall soup!

    Reply
  4. Wendy, A Day in the Life on the Farm says

    October 5, 2016 at 8:17 pm

    Love honey butter so it only stands to reason that this would be amazing as well.

    Reply

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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