Our neighbors recently had a small happy hour gathering and each of the guests brought an appetizer. My contribution was a new recipe, mini swiss quiches, as the week 4 recipe in the 52 Week New Recipe Challenge.
These mini quiches were adapted from a recipe on the Pillsbury website. I’m a big fan of one or two bite appetizers that don’t require utensils. They make managing your plate and drink so much easier during a party. These mini swiss quiches are packed with flavor from seasonings, green onions (or as my Dad called them, Spring onions), parsley.