My family loves Chinese food. I’ve never made it at home, though. I’ve wanted to but just never found a recipe that would suit all of us since out tastes are so different. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe I needed to try at home. The week 25 recipe in the 52 Week New Recipe Challenge is beef and broccoli with fried rice. It was a hit with the family and a recipe that will definitely go into my rotation. I like to get as much prepared in advance as possible so I can just throw recipes together. I usually purchase a head of broccoli but the bagged florets were on sale so I thought I’d save myself some time. I still had to cut those florets to bite sized pieces. Slicing the steak when you bring it home from the store will also save time. If the dish in on a future menu, freeze it sliced and you’re ready to go. It’s important to note to have everything prepared as this dish comes together quickly. I think my family would agree that this was just as yummy as take out.
Recipe adapted from Publix Aprons Simple Meals