I made these on a whim. My kids love chocolate chip muffins and in my quest to make more from scratch and less from boxes, as well as this challenge to try new recipes, I found this recipe on www.dishesanddustbunnies.com and adapted it for our tastes. Rather than semi-sweet chips, I used milk chocolate chips. I also cut back on the amount of vanilla. Originally the muffins were sprinkled with coarse sugar but that’s not something I buy or would use so I used regular sugar.
These muffins are bursting with chocolate. Melt the butter and let cool while you prepare the other ingredients. While they are moist and sweet, they are not too sweet. Warm, with a little butter and they are a perfect addition to a breakfast spread or brunch. They are also a great grab and go breakfast or mid-morning snack. So, now I present the week 23 recipe in the 52 week new recipe challenge….
Adapted from www.dishesanddustbunnies.com