Chocolate mousse is one of my favorite desserts. My family loves it too. I often serve it as dessert after Christmas dinner because it’s light and perfect after a heavy meal. I originally got this recipe from the Hershey’s website but I can no longer find it there. None of the mousse recipes there now are this easy. I use Baker’s Unsweetened chocolate. They are individually wrapped in one ounce portions. I use a serrated knife to “chop” the chocolate rather than breaking up those smallish bars. Much easier. Don’t rush the melting process and use fresh chocolate. If you melt the chocolate too fast, it could seize up on you and you can’t recover that mistake. You will need to start again, so just be patient. You’ll be glad you were.