This is a recipe that came from my friend, Kelly. My husband loves anything raspberry, something he comes by naturally because his Aunt Anna loves anything raspberry too. Both of them love this raspberry cream cheese coffee cake. It’s easy to make, delicious and, if it lasts that long, will keep on your counter a couple of days. (It never makes it that long in our house!) It’s perfect for entertaining. I recently made it for my brother’s visit and my sister-in-law is coming this weekend and I’m making it again. It doesn’t get old. (Hubby has asked for it AGAIN!) To mix it up a bit you could use strawberry jam but we love the raspberry. You could also use almond extract in place of vanilla if you like more almond flavor. This would be perfect on a brunch buffet too!